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Brezza di Monte Barbera | Organic Barbera Colli di Parma DOC

4.50 out of 5


Grape varieties: Barbera 100%

Tasting notes

Color: Deep ruby red

Nose: Elegant and well balanced, with fruity notes and delicate spices at the end.

Taste:  Elegant and easy to drink, with a good freshness and minerality at the end. Tannins are soft and well-dosed.

Serving temperature: 14/16° C

Winemaker's notes
SKU: bdm barbera Categories: , ,
GTIN: 12521
Brand: Oinoe Vini


Once  harvested and selected by hand using small crates the grapes are destemmed and pressed, then collected into tanks where they will ferment in contact with the skins for thirty days with regular punching-down and pumping-over. After the drawing-off, the wine completes its fermentation into oak barrels (big barrels, tonneau and barrique). The wine eventually completes its aging process inside the bottle for almost one year before release.

Soil type: Deep and calcareous clay.

Plant density: 5670 plants/Ha

Age of the vineyard: 20 years old

Time of harvest: Last decade of September

Average yield per hectare: 70 Q./ha

Additional information

Weight 1,5 kg




Grape variety


Faccino DoctorWine
92/100 points [2024]

Prizes and Awards

Brezza di Monte Barbera | Organic Barbera Colli di Parma DOC

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