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Brezza di Monte Solatio | Organic Merlot and Barbera


Grape varieties: Merlot 60% Barbera 40%

Tasting notes

Color: Deep ruby red

Nose: Well balanced and elegant, with notes of red fruit and delicate hints of spices at the end.

Taste:  Harmonious and balanced, pleasantly fresh and well structured, with soft and well-dosed tannins.

Serving temperature: 14/16° C

Winemaker's notes
Categories: , ,
GTIN: 13119
Brand: Oinoe Vini


Once  harvested and selected by hand using small crates the grapes are destemmed and pressed, then collected into tanks where they will ferment in contact with the skins for thirty days with regular punching-down and pumping-over. After the drawing-off, the wine completes its fermentation into oak barrels (big barrels, tonneau and barrique). The wine eventually completes its aging process inside the bottle for one year before release.

Soil type: Deep and calcareous clay.

Plant density: 5670 plants/Ha

Age of the vineyard: 20 years old

Time of harvest: Last decade of September

Average yield per hectare: 70 Q./ha

Additional information





Grape variety


Brezza di Monte Solatio | Organic Merlot and Barbera

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