Anfora | Malvasia Colli di Parma DOC
24,00€
Grape variety: Malvasia Aromatica di Candia 100%
Tasting notes
Color: Intense straw yellow with bright green reflections.
Nose: Broad aromatic impact with tropical fruit, citrus, yellow flowers and ginger.
Taste: Enveloping and fresh, with excellent persistence and citrusy finish.
Serving temperature: 10/12° C
Description
“Very bright straw yellow with vivid green reflections. Broad aromatic impact with notes of lychee, grapefruit, sage leaves, yellow rose, ginger and bergamot. Enveloping and fresh on the palate with peach and chalky notes. Dynamic persistence with citrusy finish of mint”.
“Vitae” Wine Guide Italian Sommelier Association 2026
Winemaking:
All the grapes are collected in small crates and kept at a controlled temperature in order to preserve their quality and integrity. Once at the winery, every single grape is destemmed by hand, selecting each berry. The hand destemming process keeps the berries intact, preventing the must from high temperatures and oxidation. The must ferments in contact with the skins inside the anforas, where it macerates and ages for 5 months before the final racking and bottling.
Soil type: Very deep, calcareous and akaline soil, with clay and silt deposits. Rich substrate of alluvial gravel.
Plants per hectare: 4200
Age of the vineyard: 15 years old
Time of harvest: First decade of September
Average yield per hectare: 60 Q.li/ha
Additional information
| Weight | 1,5 kg |
|---|
