⚫️ Sign up to our newsletter and get a 10% discount on your first order!

Anfora | Malvasia DOC Colli di Parma


Grape variety: Malvasia Aromatica di Candia 100%

Tasting notes

Color: Intense straw yellow with golden reflections

Nose: Intense aromas of ripe yellow fruit, tropical fruit and balsamic notes in the end.

Taste: Fresh, slightly sapid and persistent. Very soft and well-balanced tannins.

Serving temperature: 10/12° C

Winemaker's notes
SKU: anfora Categories: , ,
GTIN: 12480
Brand: Oinoe Vini


“To the nose green aromas of Mediterranean scrub, dissolving into ripe peaches, yellow flowers and orange blossoms. Remote and pleasant minerality. The taste is marked by good citrusy freshness and sapidity, pursued by smooth tones. Persistent”.

Bibenda 2023


All the grapes are collected in small crates and kept at a controlled temperature in order to preserve their quality and integrity. Once at the winery, every single grape is destemmed by hand, selecting each berry. The hand destemming process keeps the berries intact, preventing the must from high temperatures and oxidation. The must ferments in contact with the skins inside the anforas, where it macerates and ages for 5 months before the final racking and bottling.

Soil type: Very deep, calcareous and akaline soil, with clay and silt deposits. Rich substrate of alluvial gravel.

Plants per hectare: 4200

Age of the vineyard: 14 years old

Time of harvest: First decade of September

Average yield per hectare: 60 Q.li/ha

Additional information

Weight 1.5 kg




Grape variety


Prizes and Awards

Anfora | Malvasia DOC Colli di Parma

Subscribe to our newsletter

and receive 10% discount on your first purchase

You can unsubscribe at any moment by clicking on the link in the footer of our emails. For any further information about our Privacy Policy visit our website.