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Anfora | Malvasia DOC Colli di Parma


Grape variety: Malvasia Aromatica di Candia 100%

Tasting notes

Color: Intense straw yellow with golden reflections

Nose: Intense aromas of ripe yellow fruit, tropical fruit and balsamic notes in the end.

Taste: Fresh, slightly sapid and persistent. Very soft and well-balanced tannins.

Serving temperature: 10/12° C

Winemaker's notes
SKU: anfora Categories: , ,
GTIN: 12480
Brand: Oinoe Vini


“Rich golden yellow, intense and varied aromas with Sicilian citrus, Williams pears, fine spices and officinal herbs.
The mouthfeel is wide, rich, fresh and mineral, with a surprising elegance and verticality for the typology”.

The Essential guide to Italian Wine” 2024


All the grapes are collected in small crates and kept at a controlled temperature in order to preserve their quality and integrity. Once at the winery, every single grape is destemmed by hand, selecting each berry. The hand destemming process keeps the berries intact, preventing the must from high temperatures and oxidation. The must ferments in contact with the skins inside the anforas, where it macerates and ages for 5 months before the final racking and bottling.

Soil type: Very deep, calcareous and akaline soil, with clay and silt deposits. Rich substrate of alluvial gravel.

Plants per hectare: 4200

Age of the vineyard: 14 years old

Time of harvest: First decade of September

Average yield per hectare: 60 Q.li/ha

Additional information

Weight 1.5 kg




Grape variety


Prizes and Awards

Anfora | Malvasia DOC Colli di Parma

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