Una rosa è – Barbera rosé | Magnum bottle

Description

The mouth is fresh, saline and creamy, with a balanced texture and an adequate progression from acidity to sapidity, whose  energy stimulates a pleasing salivation; the palate discovers a neat and sharp fruit, accompanied by aromas of flowers and dried fruit, with a mineral brush stroke that extends the general perception. And there goes another sip.

Sparkle, 2020

Winemaking notes:

The grapes are all harvested by hand using small crates and then immediately pressed, avoiding all kinds of skin maceration and thus an excessive passage of coloring agents into the wine, which thus assumes a delicate cherry shade. Only the very first must bloom is used to produce this wine. Having been cleaned through a natural cold-sedimentation, the must starts its fermentation at a low temperature with a direct foaming process; a direct foaming produces very fine and delicate bubbles.

Soil type: Deep silty and clay-like soil, with iron and manganese nodules and an ancient gravelly basis. Organic matter and fossils are very common.

Plant density: 3700 plants/Ha

Age of the vineyard: 21 years

Time of harvest: Second decade of August

Average yield per hectare: 100 Q