Cerioli X Brut Traditional Method | Magnum bottle


Denomination: Spumante Metodo Classico Brut

Vintage: 2014 (dégorgement 12/20)

Grape varieties: 60 % Pinot Blanc, 40 % Chardonnay

Tasting notes

Effervescence: Fine, numerous and persistent bubbles

Color: Brilliant straw yellow with golden shades.

Nose: Fresh and fragrant, with notes of bakery. Floral and fruity aromas with mineral hints on the final.

Taste: Fresh, clean and balanced. Elegant and creamy bubbles with a slight salinity at the end.

Serving temperature: 8/10° C

SKU: N/A Categories: , , Tag:
GTIN: 6903
Brand: Oinoe Vini
Vineyards: I Boschi,


Golden reflections on a shiny straw yellow. Very thick and persistent perlage. Yeast notes are evident on the nose, followed by acacia flowers, wild herbs, ripe fruit and citrus hints.

Bibenda, 2020


Winemaking notes:

The grapes are all harvested by hand using small crates. After the pressing, the obtained must undergoes a first fermentation thanks to a pied de cuve of selected yeasts. The base wine is then bottled after the addition of the so-called “liqueur de tirage”, a mixture of sugar, yeasts and mineral substances used for triggering a second fermentation inside the bottle. The wine then rests on its lees for several months (from 36 to 60 months according to the vintage) before the mechanical disgorgement, the final dosage and the corking.

Soil type: Clayey marls and arenites, very rich in limestone and concentrations of calcium carbonate.

Plant density: 3000 plants/Ha

Age of the vineyard: 30 years old

Time of harvest: Second-third decade of August

Average yield per hectare: 100 Q.

Additional information

Weight 3.5 kg




Grape variety



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Cerioli X Brut Traditional Method | Magnum bottle

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