Home / Wines / Spumanti / Rosé Wines / Cerioli Zero Nature | Spumante Rosé Traditional Method Cerioli Zero Nature | Spumante Rosé Traditional Method 21,00€ Denomination: Spumante Rosé Metodo Classico Vintage: 2019 (dégorgement 03/2022) Grape varieties: Barbera 100% Tasting Notes Color: Onion skin with golden shades Effervescence:Fine and numerous bubbles with a persistent and elegant perlage. Nose:Fragrant and fresh, with delicate hints of red fruits and pastry. Slight smoky note on the finish. Taste: Fresh, saline and mineral. Creamy and delicate foam with a very good gustatory balance. Serving temperature: 8-10° C Cerioli Zero Nature | Spumante Rosé Traditional Method quantity Add to cart Winemaker's notes Categories: Rosé Wines, Spumanti, Wines Tag: Traditional Method GTIN: 6917Brand: Oinoe Vini Vineyards: Cantina, Description Additional information Reviews (0) Description Shiny pink with topaz reflections, with an elegant perlage. Delicate scents of little berries, wild herbs, blackthorn, iodium. The mouthfeel is agile and fresh, almost tasty. The final is composed, balanced and persistent. Bibenda, 2020 Winemaking notes:The grapes are all harvested by hand using small crates. They are then immediately pressed, and the must is separated from the skins. This lack of maceration with the skins is at the basis of the wine’s very elegant soft pink shade. After a cleaning of the must by means of a cold sedimentation, a first fermentation takes place at a controlled temperature. The alcoholic fermentation is then followed by a malolactic fermentation, which transforms the malic acid into lactic acid making the wine less acidic and softer. The base wine is then bottled after the addition of the so-called liqueur de tirage, a mixture of sugar, yeasts and mineral substances used for triggering a second fermentation inside the bottle. The wine finally ages for approximately 25 months on its lees before the mechanical disgorgement, the final dosage and the corking. Soil Type: Deep silty and clay-like soil, with iron and manganese nodules and an ancient gravelly basis. Organic matter and fossils are very common. Plant density: 3700 plants/Ha Age of the vineyard: 20 years Time of harvest: Second decade of August Average yield per hectare: 100 Q./ha Additional information Weight 1.5 kg Vintage 2019 Format 0,75L Grape variety Barbera Reviews There are no reviews yet. Show reviews in all languages (2) Be the first to review “Cerioli Zero Nature | Spumante Rosé Traditional Method” Cancel replyYour rating Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment. Awards Vitae (Italian Sommelier Association) 2/4 vines  I Vini di Veronelli 2 stars [2021-2022] Bibenda (Italian Sommelier Foundation) 4/5 grapes  The best Italian wines by Luca Maroni 88/100 points  “City of Valdobbiadene” special prize Special award and Gold medal  Prizes and Awards Related products Rosso Parma | Rosso Colli di Parma DOC5.00 out of 5 20,00€ Read more 7.0 Pentelico | Merlot Colli di Parma DOC0 out of 5 18,00€ 7.0 Pentelico | Merlot Colli di Parma DOC quantity Add to cart 12.0 Una rosa è – Barbera rosé | Magnum bottle0 out of 5 29,00€ 12.0 Una rosa è - Barbera rosé | Magnum bottle quantity Add to cart
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