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Lambrusco del Viadanese | Sparkling Lambrusco IGP Provincia di Mantova

4.62 out of 5
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Denomination: IGP Provincia di Mantova Lambrusco Frizzante

Grape varieties: Lambrusco Viadanese 100%

Tasting notes

Color: Ruby red with purple shades

Nose: Fresh and lively, with hints of wild berries, cherry, rosehip and delicate spices on the finish.

Taste: Creamy and intense, with a fresh and clean sip closing on a very persistent and slightly mineral finish.

Serving temperature: 12/14° C

Winemaker's notes
Categories: , , Tag:
GTIN: 6952
Brand: Oinoe Vini
Vineyards: Viadana,


Winemaking notes: The grapes are all harvested by hand using small crates. They are then immediately pressed and transferred into a vinificator, for a maceration lasting approximately 15 days. The 30% of the must is then drained and stored at a controlled temperature, while the rest ferments for 6 days in contact with the skins. The addition of the non-fermented must to the fermented wine causes a further fermentation that takes place at a controlled temperature of 15°C. The process of secondary fermentation has a total duration of at least 90 days.

Soil type: Floodplain with deep and silty soils, rich in clay and sand, moderately calcareous.

Plant density: 3900 plants/Ha

Time of harvest: Second decade of September

Average yield per hectare: 110 Q./ha

Additional information

Weight 1,5 kg




Grape variety


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Lambrusco del Viadanese | Sparkling Lambrusco IGP Provincia di Mantova

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