Lambrusco del Viadanese | Sparkling Lambrusco IGP Provincia di Mantova
10,00€
Denomination: IGP Provincia di Mantova Lambrusco Frizzante
Grape varieties: Lambrusco Viadanese 100%
Tasting notes
Color: Ruby red with purple shades
Nose: Fresh and lively, with hints of wild berries, cherry, rosehip and delicate spices on the finish.
Taste: Creamy and intense, with a fresh and clean sip closing on a very persistent and slightly mineral finish.
Serving temperature: 12/14° C
Description
Winemaking notes: The grapes are all harvested by hand using small crates. They are then immediately pressed and transferred into a vinificator, for a maceration lasting approximately 15 days. The 30% of the must is then drained and stored at a controlled temperature, while the rest ferments for 6 days in contact with the skins. The addition of the non-fermented must to the fermented wine causes a further fermentation that takes place at a controlled temperature of 15°C. The process of secondary fermentation has a total duration of at least 90 days.
Soil type: Floodplain with deep and silty soils, rich in clay and sand, moderately calcareous.
Plant density: 3900 plants/Ha
Age of the Vineyard: 14 years old
Time of harvest: Second decade of September
Average yield per hectare: 110 Q./ha
Additional information
| Weight | 1,5 kg |
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