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Lambrusco del Viadanese | Sparkling Lambrusco IGP Provincia di Mantova

9,00

Denomination: IGP Provincia di Mantova Lambrusco Frizzante

Grape varieties: Lambrusco Viadanese 100%

Tasting notes

Color: Ruby red with purple shades

Nose: Vinous, with berries and violet. Aromatic herbs and delicate spicy notes on the final.

Taste: Mouth-filling, pervasive and intense. Rich in fruity notes and closing with a persistent, fresh and mineral finish.

Serving temperature: 12/14° C

Winemaker's notes
Categories: , , Tag:
GTIN: 6952
Brand: Oinoe Vini
Vineyards: Viadana,

Description

Winemaking notes: The grapes are all harvested by hand using small crates. They are then immediately pressed and transferred into a vinificator, for a maceration lasting approximately 15 days. The 30% of the must is then drained and stored at a controlled temperature, while the rest ferments for 6 days in contact with the skins. The addition of the non-fermented must to the fermented wine causes a further fermentation that takes place at a controlled temperature of 15°C. The process of secondary fermentation has a total duration of at least 90 days.

Soil type: Floodplain with deep and silty soils, rich in clay and sand, moderately calcareous.

Plant density: 3900 plants/Ha

Time of harvest: Second decade of September

Average yield per hectare: 110 Q./ha

Additional information

Weight 1.5 kg
Vintage

2020

Format

0,75L

Grape variety

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Lambrusco del Viadanese | Sparkling Lambrusco IGP Provincia di Mantova
9,00

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