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Brezza di Monte Malvasia | Organic Malvasia Colli di Parma DOC

5.00 out of 5


Grape varieties: Malvasia Aromatica di Candia 100%

Tasting notes

Color: Intense straw yellow 

Nose: Elegant, fresh and fruity, with notes of citrus, white fruit and aromatic herbs.  

Taste: Elegant and well balanced, soft and well rounded with a good freshness and minerality at the end. 

Serving Temperature: 10/12° C

Winemaker's notes
SKU: bdm malvasia Categories: , ,
GTIN: 12511
Brand: Oinoe Vini



All the grapes are selected and harvested by hand in small crates, and always kept at a controlled temperature in order to preserve their quality and integrity. Once destemmed and pressed, they go through a criomaceration lasting 4 to 5 days to extract and enhance all the initial aromas and aromatic substances that typically distinguish the Malvasia di Candia variety. The must then ferments in an oxygen free environment at a controlled temperature. After the fermentation the wine rests on its lees in stainless steel tanks for approximately 6 months.

Soil type: Deep and calcareous clay

Plant density: 5670 plants/Ha

Age of the vineyard: 25 years

Time of harvest: First decade of September

Average yield per hectare: 70 Q./ha

Additional information

Weight 1,5 kg


Grape variety




Prizes and Awards

Brezza di Monte Malvasia | Organic Malvasia Colli di Parma DOC

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