Brezza di Monte Malvasia | Organic Malvasia Colli di Parma DOC
15,00€
Grape varieties: Malvasia Aromatica di Candia 100%
Tasting notes
Color: Intense straw yellow
Nose: Elegant, fresh and fruity, with notes of citrus, white fruit and aromatic herbs.
Taste: Elegant and well balanced, soft and well rounded with a good freshness and minerality at the end.
Serving Temperature: 10/12° C
Description
Winemaking:
All the grapes are selected and harvested by hand in small crates, and always kept at a controlled temperature in order to preserve their quality and integrity. Once destemmed and pressed, they go through a criomaceration lasting 4 to 5 days to extract and enhance all the initial aromas and aromatic substances that typically distinguish the Malvasia di Candia variety. The must then ferments in an oxygen free environment at a controlled temperature. After the fermentation the wine rests on its lees in stainless steel tanks for approximately 6 months.
Soil type: Deep and calcareous clay
Plant density: 5670 plants/Ha
Age of the vineyard: 26 years
Time of harvest: First decade of September
Average yield per hectare: 70 Q./ha
Additional information
Weight | 1,5 kg |
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