Guided tour and light lunch
45,00€
The perfect opportunity to completely immerse yourself in the culture of our area and discover the best it has to offer.
During the guided tour of the cellar we will plunge into the history and production process of our wines, discovering the secrets of winemaking and the history of the local varieties that characterize the production of the “Colli di Parma” area.
After the tour, a light and 100% locally sourced lunch celebrating the best products of the Food Valley, served on our terrace overlooking the vineyards or in the panoramic room on the first floor.
The trip would never be complete without the perfect pairing: our wines. Each product will be carefully paired with the wines from our production, creating an unforgettable sensory experience.
The light lunch menu includes:
- Crouton with spicy anchovies (Rizzoli secret recipe) and soft butter or (vegetarian alternative) Crouton with raw diced tomato, extra virgin olive oil and fresh basil;
- Parmigiano Reggiano DOP aged for 28 months;
- Platter of local PDO cured meats or (vegetarian alternative) Erbazzone (salty spinach pie);
- Crispy giardiniera salad;
- Traditional sbrisolona cake;
- Water and four glasses of wine paired with individual dishes.
Our visit to this amazing winery was unforgettable! We enjoyed a delightful lunch paired with exquisite wines, all enhanced by the warm hospitality and scenic views of the vineyard.
Our guide, Giuditta, was exceptional. Her extensive knowledge and passion for winemaking shone through during the tour. She explained the intricate processes and history of the region, making the experience both informative and engaging.
The lunch featured delicious local dishes perfectly paired with the winery’s offerings. Standouts included the Cerioli X Brut and the Mestor Lambrusco.
Highly recommended for anyone visiting Emilia-Romagna!