Cerioli X Brut | Traditional Method
21,00€
Denomination: Spumante Metodo Classico Brut
Vintage: 2018 (dégorgement 03/23)
Grape varieties: 60 % Pinot Blanc, 40 % Chardonnay
Tasting notes
Effervescence: Fine, numerous and persistent bubbles
Color: Brilliant straw yellow with golden shades.
Nose: Fresh and fragrant, with notes of bakery. Floral and fruity aromas with mineral hints on the final.
Taste: Fresh, clean and balanced. Elegant and creamy bubbles with a slight salinity at the end.
Serving temperature: 8/10° C
Description
“Bright golden colour with fine and rich perlage. Intense nose, with notes of citrus fruit and aromatic herbs, and a slight hint of gun-powder and powder. Fresh, light and clean on the palate, which is immediately stimulated by citrus fruit acidity. Lingering finish with citrus fruit and salty notes”.
Emilia Romagna da bere e da Mangiare – Ais 2023
Winemaking notes:
The grapes are all harvested by hand using small crates. After the pressing, the obtained must undergoes a first fermentation thanks to a pied de cuve of selected yeasts. The base wine is then bottled after the addition of the so-called “liqueur de tirage”, a mixture of sugar, yeasts and mineral substances used for triggering a second fermentation inside the bottle. The wine then rests on its lees for several months (from 36 to 60 months according to the vintage) before the mechanical disgorgement, the final dosage and the corking.
Soil type: Clayey marls and arenites, very rich in limestone and concentrations of calcium carbonate.
Plant density: 3000 plants/Ha
Age of the vineyard: 33 years old
Time of harvest: Second-third decade of August
Average yield per hectare: 100 Q.
Additional information
| Weight | 1.5 kg |
|---|---|
| Vintage | 2019 |
| Format | 0,75L |
| Grape variety |
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