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Rea | Still Malvasia Colli di Parma DOC

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Grape varieties: Malvasia Aromatica di Candia 100%

Tasting notes

Color: Intense straw yellow with golden shades

Nose: Intense and pleasant, with yellow and tropical fruit and white flowers. Green and balsamic notes on the final.  

Taste: Smooth and well balanced, with fresh mineral notes and a slight sapidity in the end. 

Serving Temperature: 10/12° C

Winemaker's notes
SKU: rea Categories: , , Tag:
GTIN: 7181
Brand: Oinoe Vini


“Bright and dense straw-yellow color with emerald highlights. Intense nose evoking vegetable gardens and meadows, with aromas of rose, elder, thyme, bergamot and mint”.

-“Vitae 2023” Italian Sommelier Association


Winemaking notes:

All the grapes are selected and harvested by hand in small crates, and always kept at a controlled temperature in order to preserve their quality and integrity. Once destemmed and pressed, they go through a criomaceration lasting 4 to 5 days to extract and enhance all the initial aromas and aromatic substances that typically distinguish the Malvasia di Candia variety. The must then ferments in an oxygen free environment at a controlled temperature. After the fermentation the wine rests on its lees in stainless steel tanks for approximately 6 months.

Soil type: Reddish soil, deep and rich in gravel skeleton. The substrate is made of clayey dark-grey fossil marls.

Plant density: 2200 plants/Ha

Age of the vineyard: 56 years

Time of harvest: Late harvest, third decade of September

Average yield per hectare: 70 Q./ha

Additional information

Weight 1,5 kg




Grape variety


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Rea | Still Malvasia Colli di Parma DOC

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