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4.0 Rea | Still Malvasia Colli di Parma DOC


Grape varieties: Malvasia Aromatica di Candia 100%

Tasting notes

Color: Intense straw yellow with golden shades

Nose: Great aromatic tipicity, with intense notes of candied fruit and honey. Citrusy finish. 

Taste: Rich, saline and persistent.

Serving Temperature: 10/12° C

Winemaker's notes
SKU: rea Categories: , , Tag:
GTIN: 7181
Brand: Oinoe Vini


“Bright and dense straw-yellow color with emerald highlights. Intense nose evoking vegetable gardens and meadows, with aromas of rose, elder, thyme, bergamot and mint”.

-“Vitae 2023” Italian Sommelier Association


Winemaking notes:

All the grapes are selected and harvested by hand in small crates, and always kept at a controlled temperature in order to preserve their quality and integrity. Once destemmed and pressed, they go through a criomaceration lasting 4 to 5 days to extract and enhance all the initial aromas and aromatic substances that typically distinguish the Malvasia di Candia variety. The must then ferments in an oxygen free environment at a controlled temperature. After the fermentation the wine rests on its lees in stainless steel tanks for approximately 6 months.

Soil type: Reddish soil, deep and rich in gravel skeleton. The substrate is made of clayey dark-grey fossil marls.

Plant density: 2200 plants/Ha

Age of the vineyard: 54 years

Time of harvest: Late harvest, third decade of September

Average yield per hectare: 70 Q./ha

Additional information

Weight 1.5 kg




Grape variety


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Emilia Romagna da bere e da mangiare
6/6 grapes and "Gold Excellence" [2022]
I Vini di Veronelli
2 stars [2021-2022-2023]
Decanter World Wine Awards
Platinum Medal and 97/100 points [2022]
Emilia Romagna da bere e da mangiare
6/6 grapes with mention of Gold Excellence [2023]

Prizes and Awards

4.0 Rea | Still Malvasia Colli di Parma DOC

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