Brezza di Monte Barbera Magnum | Organic Colli di Parma Barbera DOC
43,00€
Grape varieties: Barbera 100%
Tasting notes
Color: Deep ruby red
Nose: Elegant and well balanced, with fruity notes and delicate spices at the end.
Taste: Elegant and easy to drink, with a good freshness and minerality at the end. Tannins are soft and well-dosed.
Serving temperature: 14/16° C
Description
Once harvested and selected by hand using small crates the grapes are destemmed and pressed, then collected into tanks where they will ferment in contact with the skins for thirty days with regular punching-down and pumping-over. After the drawing-off, the wine completes its fermentation into oak barrels (big barrels, tonneau and barrique). The wine eventually completes its aging process inside the bottle for almost one year before release.
Soil type: Deep and calcareous clay.
Plant density: 5670 plants/Ha
Age of the vineyard: 22 years old
Time of harvest: Last decade of September
Average yield per hectare: 70 Q./ha
Additional information
| Weight | 3 kg |
|---|
Awards
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