Brezza di Monte Malvasia Magnum | Organic Colli di Parma Malvasia DOC

Description

Winemaking:

All the grapes are selected and harvested by hand in small crates, and always kept at a controlled temperature in order to preserve their quality and integrity. Once destemmed and pressed, they go through a criomaceration lasting 4 to 5 days to extract and enhance all the initial aromas and aromatic substances that typically distinguish the Malvasia di Candia variety. The must then ferments in an oxygen free environment at a controlled temperature. After the fermentation the wine rests on its lees in stainless steel tanks for approximately 6 months.

Soil type: Deep and calcareous clay

Plant density: 5670 plants/Ha

Age of the vineyard: 27 years

Time of harvest: First decade of September

Average yield per hectare: 70 Q./ha