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Cerioli X Brut Teatro Regio di Parma | Limited edition box

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Denomination: Spumante Metodo Classico DOC Colli di Parma

Grape varieties: 60 % Pinot Bianco, 40 % Chardonnay

Vintage: 2015

Dégorgement: March 2021

Tasting notes

Effervescence: Very fine and persistent perlage

Color: Golden and brilliant yellow

Nose: Fresh and fine, with pronounced citrus notes and a strong minerality,  accompanied by elegant and delicate toasted hints.

Taste: The wine is fresh to the palate, with rich and creamy bubbles and a delicate saline finish.

Serving temperature: 8/10° C

Categories: , ,
GTIN: 6820
Brand: Oinoe Vini
Vineyards: I Boschi,


Winemaking: The grapes are all harvested by hand using small crates.  Right after the soft pressing, the must begins a first fermentation thanks to a pied de cuve of selected yeast. The base wine is then bottled after the addition of the so-called “liqueur de tirage”: a mixture of sugar, yeast and mineral substances, the purpose of which is to activate a second fermentation that will happen directly inside the bottle. The wine then rests on its lees for more than 50 months before the dégorgement, the dosage and the final corking with the traditional corks.

Soil type: Marls and arenites, rich in clay and limestone with a high concentration of calcium carbonate

Number of plants per hectare: 3000

Age of the vineyard: 32 years

Time of harvest: last decade of August

Average yield per hectare: 7 t./ha

Ageing on the lees: more than 50 months

Analytical data upon bottling: Alcohol 12,5% Vol, Residual sugar 6,3 g/l, Total acidity 6,7 g/l, pH 3.15, Total SO2 90 mg/l

Additional information

Weight 2 kg




Grape variety



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Cerioli X Brut Teatro Regio di Parma | Limited edition box

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