{"id":7131,"date":"2018-10-17T11:44:27","date_gmt":"2018-10-17T09:44:27","guid":{"rendered":"https:\/\/oinoevini.it\/prodotto\/rosso-parma-magnum-bottle\/"},"modified":"2026-02-20T11:55:01","modified_gmt":"2026-02-20T10:55:01","slug":"rosso-parma-magnum-bottle","status":"publish","type":"product","link":"https:\/\/oinoevini.it\/en\/product\/rosso-parma-magnum-bottle\/","title":{"rendered":"Rosso Parma Magnum | Red Colli di Parma DOC"},"content":{"rendered":"<figure>\n<blockquote cite=\"https:\/\/www.carlozucchetti.it\/annuario-dei-miglior-vini-italiani-2020-luca-maroni-i-premiati\/\"><p>An exceptionally dense red wine, revealing e treasure of extractive richness.<\/p>\n<p><span style=\"font-size: 16px;\">\u2014Luca Maroni, <\/span><cite style=\"font-size: 16px;\">The best Italian wines, 2020<\/cite><\/p><\/blockquote>\n<\/figure>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong>A slight over-ripening of grapes on the plants allows a greater concentration of sugars and polyphenols inside each grape. Once\u00a0 harvested and selected by hand using small crates the grapes are destemmed and pressed, then collected into tanks where they will ferment in contact with the skins for eight days. After the drawing-off, the wine completes its fermentation into stainless steel vats maintaining a slight sugar residue that gives a natural smoothness to the product. When the fermentation is complete, the wine rests for at least ten months into stainless steel tanks and for a small percentage inside oak tonneaux, finishing its aging process in bottle for almost one year.<\/p>\n<p><strong>Soil type:<\/strong> <span class=\"JsGRdQ\">Reddish soil, deep and rich in gravel skeleton. The substrate is made of clayey dark-grey fossil marls.<\/span><\/p>\n<p><strong>Plant density:<\/strong> 1800 plants\/Ha<\/p>\n<p><strong>Age of the vineyard:<\/strong> 58 years old<\/p>\n<p><strong>Time of harvest:<\/strong> <span class=\"JsGRdQ\">first decade of October<\/span><\/p>\n<p><strong>Average yield per hectare:<\/strong> 50 Q.\/ha<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Grape varieties<\/strong>: Barbera 75%-Bonarda 25%<\/p>\n<h3><strong>Tasting notes<\/strong><\/h3>\n<p><strong>Color<\/strong>: <span class=\"JsGRdQ\">Deep ruby red<\/span><\/p>\n<p><strong>Nose<\/strong>: <span class=\"JsGRdQ\">Vinous, with ripe red fruits and jam. <\/span><span class=\"JsGRdQ\">Spices and cocoa at the end.<\/span><\/p>\n<p><strong>Taste<\/strong>: <span class=\"JsGRdQ\">Balanced, smooth and mouth-filling, with a slight alcohol content compensated by a great structure. Tannins are soft and well-dosed.<\/span><\/p>\n<p><strong>Serving temperature<\/strong>: 16\/18\u00b0 C<\/p>\n","protected":false},"featured_media":16695,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[87,89,83],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-7131","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-red-wines","7":"product_cat-still-red-wines","8":"product_cat-wines","9":"pa_vitigno-barbera-en","10":"pa_vitigno-bonarda-en","11":"sales-flash-overlay","12":"woocommerce-text-align-center","13":"woocommerce-image-align-center","14":"do-quantity-buttons","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rosso Parma Magnum | Red Colli di Parma DOC | Oinoe Vini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oinoevini.it\/en\/product\/rosso-parma-magnum-bottle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosso Parma Magnum | Red Colli di Parma DOC | Oinoe Vini\" \/>\n<meta property=\"og:description\" content=\"Grape varieties: Barbera 75%-Bonarda 25% Tasting notes Color: Deep ruby red  Nose: Vinous, with ripe red fruits and jam. 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