{"id":6903,"date":"2020-11-23T17:07:10","date_gmt":"2020-11-23T16:07:10","guid":{"rendered":"https:\/\/oinoevini.it\/prodotto\/cerioli-x-brut-metodo-classico-magnum-bottle\/"},"modified":"2026-03-02T15:56:08","modified_gmt":"2026-03-02T14:56:08","slug":"cerioli-x-brut-metodo-classico-magnum-bottle","status":"publish","type":"product","link":"https:\/\/oinoevini.it\/en\/product\/cerioli-x-brut-metodo-classico-magnum-bottle\/","title":{"rendered":"Cerioli X Brut Magnum | Traditional Method DOC"},"content":{"rendered":"
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“Bright golden colour with fine and rich perlage. Intense nose, with notes of citrus fruit and aromatic herbs, and a slight hint of gun-powder and powder. Fresh, light and clean on the palate, which is immediately stimulated by citrus fruit acidity. Lingering finish with citrus fruit and salty notes”.<\/p>\n

Emilia Romagna da bere e da Mangiare – Ais 2023<\/span><\/p><\/blockquote>\n<\/figure>\n

 <\/p><\/blockquote>\n<\/figure>\n

Winemaking notes:<\/strong><\/p>\n

The grapes are all harvested by hand using small crates. After the pressing, the obtained must undergoes a first fermentation thanks to a pied de cuve of selected yeasts. The base wine is then bottled after the addition of the so-called \u201cliqueur de tirage\u201d, a mixture of sugar, yeasts and mineral substances used for triggering a second fermentation inside the bottle. The wine then rests on its lees for several months (from 36 to 60 months according to the vintage) before the mechanical disgorgement, the final dosage and the corking.<\/p>\n

Soil type:<\/strong> Clayey marls and arenites, very rich in limestone and concentrations of calcium carbonate.<\/span><\/p>\n

Plant density<\/span>: <\/b>3000 plants\/Ha<\/b><\/p>\n

Age of the vineyard: <\/b>37 years old<\/b><\/p>\n

Time of harvest: <\/b>Second-third decade of August<\/span><\/b><\/p>\n

Average yield per hectare<\/span>: <\/b>100 Q.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Denomination:<\/strong> Spumante Metodo Classico Brut<\/p>\n

Vintage:<\/strong> 2014\/2018<\/p>\n

Grape varieties:<\/strong> 60 % Pinot Blanc, 40 % Chardonnay<\/p>\n

Tasting notes<\/strong><\/h3>\n

Effervescence:<\/b> Fine, numerous and persistent bubbles<\/span><\/b><\/p>\n

Color:<\/strong> Brilliant straw yellow with golden shades.<\/span><\/p>\n

Nose:<\/strong> Fresh and fragrant, with notes of bakery. Floral and fruity aromas with mineral hints on the final.<\/span><\/p>\n

Taste:<\/strong> Fresh, clean and balanced. Elegant and creamy bubbles with a slight salinity at the end.<\/span><\/p>\n

Serving temperature:<\/strong> 8\/10\u00b0 C<\/p>\n","protected":false},"featured_media":16691,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[90,145,83],"product_tag":[82],"giftcard-category":[],"class_list":{"0":"post-6903","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-spumanti-wines","7":"product_cat-white-spumanti-vini-spumanti","8":"product_cat-wines","9":"product_tag-traditional-method","10":"pa_vitigno-chardonnay-en","11":"pa_vitigno-pinot-blanc-en","12":"sales-flash-overlay","13":"woocommerce-text-align-center","14":"woocommerce-image-align-center","15":"do-quantity-buttons","17":"first","18":"instock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-variable"},"yoast_head":"\nCerioli X Brut Magnum | Traditional Method DOC | Oinoe Vini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oinoevini.it\/en\/product\/cerioli-x-brut-metodo-classico-magnum-bottle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cerioli X Brut Magnum | Traditional Method DOC | Oinoe Vini\" \/>\n<meta property=\"og:description\" content=\"Denomination: Spumante Metodo Classico Brut Vintage: 2014\/2018 Grape varieties: 60 % Pinot Blanc, 40 % Chardonnay Tasting notes Effervescence: Fine, numerous and persistent bubbles Color: Brilliant straw yellow with golden shades. 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