{"id":17222,"date":"2026-01-16T18:14:55","date_gmt":"2026-02-20T14:47:52","guid":{"rendered":"https:\/\/oinoevini.it\/?post_type=product&#038;p=17222"},"modified":"2026-02-20T15:49:24","modified_gmt":"2026-02-20T14:49:24","slug":"passisa-passito-da-uve-malvasia","status":"publish","type":"product","link":"https:\/\/oinoevini.it\/en\/product\/passisa-passito-da-uve-malvasia\/","title":{"rendered":"Passisia &#8211; passito da uve Malvasia"},"content":{"rendered":"<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjwqJeipuiSAxVdgf0HHcqIMGEQ3ewLegQIDBAW\" aria-label=\"Testo tradotto: Winemaking: Our Passisia, the Passito made from Malvasia grapes, is the fruit of our latest experiment. To produce it, we begin by harvesting carefully selected bunches of grapes by hand. The drying process occurs naturally in crates with controlled temperatures and continuous artificial ventilation. Over the course of weeks of drying, the grapes dehydrate, decreasing their water content and increasing the concentration of sugars and aromatic compounds. After about two months in the crates, the grapes are transferred to the manual press for final pressing. Soil type: Deep, red, mineral-rich soil and sand with a gravelly texture. Substrate of dark gray clayey and fossiliferous marl. Number of vines per hectare: 2200 Age of vines: 8 years Harvest period: first ten days of September Average yield per hectare: 70 quintals\/ha\"><span class=\"Y2IQFc\" lang=\"en\">Winemaking: <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjwqJeipuiSAxVdgf0HHcqIMGEQ3ewLegQIDBAW\" aria-label=\"Testo tradotto: Winemaking: Our Passisia, the Passito made from Malvasia grapes, is the fruit of our latest experiment. To produce it, we begin by harvesting carefully selected bunches of grapes by hand. The drying process occurs naturally in crates with controlled temperatures and continuous artificial ventilation. Over the course of weeks of drying, the grapes dehydrate, decreasing their water content and increasing the concentration of sugars and aromatic compounds. After about two months in the crates, the grapes are transferred to the manual press for final pressing. Soil type: Deep, red, mineral-rich soil and sand with a gravelly texture. Substrate of dark gray clayey and fossiliferous marl. Number of vines per hectare: 2200 Age of vines: 8 years Harvest period: first ten days of September Average yield per hectare: 70 quintals\/ha\"><span class=\"Y2IQFc\" lang=\"en\">Our <strong>Passisia<\/strong>, the <strong>Passito made from Malvasia grapes<\/strong>, is the fruit of our latest experiment. To produce it, we begin by harvesting carefully selected bunches of grapes by hand. The <strong>drying process<\/strong> occurs <strong>naturally<\/strong> in crates with controlled temperatures and continuous artificial ventilation. Over the course of weeks of drying, the grapes dehydrate, decreasing their water content and increasing the concentration of sugars and aromatic compounds. <strong>After about two months in the crates<\/strong>, the grapes are transferred to the <strong>manual press<\/strong> for <strong>final pressing<\/strong>. Soil type: Deep, red, mineral-rich soil and sand with a gravelly texture. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjwqJeipuiSAxVdgf0HHcqIMGEQ3ewLegQIDBAW\" aria-label=\"Testo tradotto: Winemaking: Our Passisia, the Passito made from Malvasia grapes, is the fruit of our latest experiment. To produce it, we begin by harvesting carefully selected bunches of grapes by hand. The drying process occurs naturally in crates with controlled temperatures and continuous artificial ventilation. Over the course of weeks of drying, the grapes dehydrate, decreasing their water content and increasing the concentration of sugars and aromatic compounds. After about two months in the crates, the grapes are transferred to the manual press for final pressing. Soil type: Deep, red, mineral-rich soil and sand with a gravelly texture. Substrate of dark gray clayey and fossiliferous marl. Number of vines per hectare: 2200 Age of vines: 8 years Harvest period: first ten days of September Average yield per hectare: 70 quintals\/ha\"><span class=\"Y2IQFc\" lang=\"en\"><strong>Substrate:<\/strong> of dark gray clayey and fossiliferous marl. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjwqJeipuiSAxVdgf0HHcqIMGEQ3ewLegQIDBAW\" aria-label=\"Testo tradotto: Winemaking: Our Passisia, the Passito made from Malvasia grapes, is the fruit of our latest experiment. To produce it, we begin by harvesting carefully selected bunches of grapes by hand. The drying process occurs naturally in crates with controlled temperatures and continuous artificial ventilation. Over the course of weeks of drying, the grapes dehydrate, decreasing their water content and increasing the concentration of sugars and aromatic compounds. After about two months in the crates, the grapes are transferred to the manual press for final pressing. Soil type: Deep, red, mineral-rich soil and sand with a gravelly texture. Substrate of dark gray clayey and fossiliferous marl. Number of vines per hectare: 2200 Age of vines: 8 years Harvest period: first ten days of September Average yield per hectare: 70 quintals\/ha\"><span class=\"Y2IQFc\" lang=\"en\"><strong>Number of vines per hectare<\/strong>: 2200<\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjwqJeipuiSAxVdgf0HHcqIMGEQ3ewLegQIDBAW\" aria-label=\"Testo tradotto: Winemaking: Our Passisia, the Passito made from Malvasia grapes, is the fruit of our latest experiment. To produce it, we begin by harvesting carefully selected bunches of grapes by hand. The drying process occurs naturally in crates with controlled temperatures and continuous artificial ventilation. Over the course of weeks of drying, the grapes dehydrate, decreasing their water content and increasing the concentration of sugars and aromatic compounds. After about two months in the crates, the grapes are transferred to the manual press for final pressing. Soil type: Deep, red, mineral-rich soil and sand with a gravelly texture. Substrate of dark gray clayey and fossiliferous marl. Number of vines per hectare: 2200 Age of vines: 8 years Harvest period: first ten days of September Average yield per hectare: 70 quintals\/ha\"><span class=\"Y2IQFc\" lang=\"en\"><strong>Age of vines<\/strong>: 8 years <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjwqJeipuiSAxVdgf0HHcqIMGEQ3ewLegQIDBAW\" aria-label=\"Testo tradotto: Winemaking: Our Passisia, the Passito made from Malvasia grapes, is the fruit of our latest experiment. To produce it, we begin by harvesting carefully selected bunches of grapes by hand. The drying process occurs naturally in crates with controlled temperatures and continuous artificial ventilation. Over the course of weeks of drying, the grapes dehydrate, decreasing their water content and increasing the concentration of sugars and aromatic compounds. After about two months in the crates, the grapes are transferred to the manual press for final pressing. Soil type: Deep, red, mineral-rich soil and sand with a gravelly texture. Substrate of dark gray clayey and fossiliferous marl. Number of vines per hectare: 2200 Age of vines: 8 years Harvest period: first ten days of September Average yield per hectare: 70 quintals\/ha\"><span class=\"Y2IQFc\" lang=\"en\"><strong>Harvest period<\/strong>: first ten days of September Average yield per hectare: 70 quintals\/ha<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjwqJeipuiSAxVdgf0HHcqIMGEQ3ewLegQIDBAW\" aria-label=\"Testo tradotto: Grape Variety: 100% Malvasia Aromatica di Candia Characteristics Color: Intense golden yellow with amber hues. Nose: Intense and pleasant, with hints of candied fruit and honey. Taste: Smooth, intense, and persistent. Serving Temperature: 14\u00b0 C\"><span class=\"Y2IQFc\" lang=\"en\"><strong>Grape Variety<\/strong>: 100% Malvasia Aromatica di Candia <\/span><\/p>\n<h3 class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjwqJeipuiSAxVdgf0HHcqIMGEQ3ewLegQIDBAW\" aria-label=\"Testo tradotto: Grape Variety: 100% Malvasia Aromatica di Candia Characteristics Color: Intense golden yellow with amber hues. Nose: Intense and pleasant, with hints of candied fruit and honey. Taste: Smooth, intense, and persistent. Serving Temperature: 14\u00b0 C\"><span class=\"Y2IQFc\" lang=\"en\">Characteristics <\/span><\/h3>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjwqJeipuiSAxVdgf0HHcqIMGEQ3ewLegQIDBAW\" aria-label=\"Testo tradotto: Grape Variety: 100% Malvasia Aromatica di Candia Characteristics Color: Intense golden yellow with amber hues. Nose: Intense and pleasant, with hints of candied fruit and honey. Taste: Smooth, intense, and persistent. Serving Temperature: 14\u00b0 C\"><span class=\"Y2IQFc\" lang=\"en\"><strong>Color<\/strong>: Intense golden yellow with amber hues. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjwqJeipuiSAxVdgf0HHcqIMGEQ3ewLegQIDBAW\" aria-label=\"Testo tradotto: Grape Variety: 100% Malvasia Aromatica di Candia Characteristics Color: Intense golden yellow with amber hues. Nose: Intense and pleasant, with hints of candied fruit and honey. Taste: Smooth, intense, and persistent. Serving Temperature: 14\u00b0 C\"><span class=\"Y2IQFc\" lang=\"en\"><strong>Nose<\/strong>: Intense and pleasant, with hints of candied fruit and honey. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjwqJeipuiSAxVdgf0HHcqIMGEQ3ewLegQIDBAW\" aria-label=\"Testo tradotto: Grape Variety: 100% Malvasia Aromatica di Candia Characteristics Color: Intense golden yellow with amber hues. Nose: Intense and pleasant, with hints of candied fruit and honey. Taste: Smooth, intense, and persistent. Serving Temperature: 14\u00b0 C\"><span class=\"Y2IQFc\" lang=\"en\"><strong>Taste<\/strong>: Smooth, intense, and persistent. <\/span><\/p>\n<p class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" tabindex=\"-1\" role=\"text\" data-placeholder=\"Traduzione\" data-ved=\"2ahUKEwjwqJeipuiSAxVdgf0HHcqIMGEQ3ewLegQIDBAW\" aria-label=\"Testo tradotto: Grape Variety: 100% Malvasia Aromatica di Candia Characteristics Color: Intense golden yellow with amber hues. Nose: Intense and pleasant, with hints of candied fruit and honey. Taste: Smooth, intense, and persistent. Serving Temperature: 14\u00b0 C\"><span class=\"Y2IQFc\" lang=\"en\"><strong>Serving Temperature<\/strong>: 14\u00b0 C<\/span><\/p>\n","protected":false},"featured_media":16968,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[83],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-17222","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wines","7":"sales-flash-overlay","8":"woocommerce-text-align-center","9":"woocommerce-image-align-center","10":"do-quantity-buttons","12":"first","13":"outofstock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Passisia - passito da uve Malvasia | Oinoe Vini<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oinoevini.it\/en\/product\/passisa-passito-da-uve-malvasia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passisia - passito da uve Malvasia | Oinoe Vini\" \/>\n<meta property=\"og:description\" content=\"Grape Variety: 100% Malvasia Aromatica di Candia   Characteristics  Color: Intense golden yellow with amber hues.  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