1.0Oinoe Vinihttps://oinoevini.it/en/michelehttps://oinoevini.it/en/author/michele/rich600338<blockquote class="wp-embedded-content" data-secret="rhX3iWH7yr"><a href="https://oinoevini.it/en/product/colli-di-parma-experience/">“Colli di Parma Experience”</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://oinoevini.it/en/product/colli-di-parma-experience/embed/#?secret=rhX3iWH7yr" width="600" height="338" title="““Colli di Parma Experience”” — Oinoe Vini" data-secret="rhX3iWH7yr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://oinoevini.it/wp-content/uploads/2024/01/Guardasone.jpg900900The ideal experience for all those who wish to delve deep into the history and winemaking production of our hills, with a special attention devoted to the grape varieties that have shaped its story. Each tasting experience is preceded by a visit to the underground cellar and production areas. We will guide you through the discovery of every detail of the production phases, from harvesting to refinement, sharing the details and curiosities that make our products special. Our terroir in four glasses: "Mèstor" DOC Colli di Parma (100% Lambrusco Maestri); "Sabitu" DOC Colli di Parma sparkling Malvasia Aromatica di Candia; "Rea" DOC Colli di Parma still Malvasia Aromatica di Candia; "Rosso Parma" DOC Colli di Parma still red wine (75% Barbera, 25% Bonarda). Every tasting experience is accompanied by mixed snacks (breadsticks, crackers..).