Cerioli X Brut | Traditional Method Spumante


Tasting notes:
Effervescence: The bubbles are fine and numerous, with a persistent perlage
Color: Brilliant straw yellow with golden reflections
Nose: The wine is significantly fragrant to the nose, reminding the aroma of freshly baked bread. Floral and fruity aromas also stand out (exotic fruits and white flowers above all) followed by mineral notes in the finish.
Taste: The mouthfeel is marked by a good freshness that gives a feeling of cleanliness and a nice persistence. The elegance and the number of bubbles make the wine creamy to the palate.
Serving temperature: 8/10° C

``Golden reflections on a shiny straw ellow. Very thick and persistent perlage. Yeast notes are evident on the nose, followed by acacia flowers, wild herbs, ripe fruit and citrus hints.``

``Bibenda 2020``

Winemaking notes:

The grapes are all harvested by hand using small crates. After the pressing, the obtained must undergoes a first fermentation thanks to a pied de cuve of selected yeasts. The base wine is then bottled after the addition of the so-called “liqueur de tirage”, a mixture of sugar, yeasts and mineral substances used for triggering a second fermentation inside the bottle. The wine then rests on its lees for several months (from 36 to 60 months according to the vintage) before the mechanical disgorgement, the final dosage and the corking.

Soil type: deep silty and clay-like soil, particularly rich in limestone

Plant density per hectare:3000

Age of the vineyards: 32 years

Time of harvest: August

Average yield per hectare: 7 t./ha

Time of aging on the lees: 60 months



  • 95/100 points on “Vinitaly International Wine Guide/5 star wines” 2021;
  • 4/5 grapes on “Bibenda 2020”;
  • 3/4 vines on “Vitae 2020”;
  • 90/100 points in “Annuario dei migliori vini Italiani” by Luca Maroni 2020;
  • “New entry wine” in “I vini di Veronelli” 2020;
  • Gold medal at the international wine competition “Città del vino” 2019;
  • Special award “Sparkling wines forum and Città di Valdobbiadene” 2019.

Our awards and recognitions

Weight1.5 kg
Categories: ,

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