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Mèstor | Sparkling Lambrusco Colli di Parma DOC

13,00

Denomination: Lambrusco Colli di Parma DOC

Grape varieties: Lambrusco Maestri 100%

Tasting notes:

Color: Ruby red with purple shades.

Nose: Fresh and vinous, with aromas of beries, aromatic herbs and black cherry.

Taste: Fresh and intense, rich in aromatic and fruity notes, supported by elegant tannins and a persistent mineral freshness.

Serving temperature: 12-14 °C

Winemaker's notes
Categories: , , Tag:
GTIN: 6944
Brand: Oinoe Vini
Vineyards: La Costa,

Description

A Lambrusco standing at the top of its own category.

—Luca Maroni, I Migliori Vini Italiani, 2020

Winemaking notes:

Hand harvested and selected in small crates, the grapes are immediately destemmed and pressed. They are then transferred in stainless steel tanks for a 15 days maceration that enriches the wine’s body and intensifies its color, preserving all the primary aromas of the varietal. A small part of the must is drained and kept sweet at a low temperature, while the largest part undergoes a 4 to 5 days-long fermentation in contact with the skins. The second fermentation and the foaming of the wine take place in pressurized tanks at a controlled temperature after the addition of the sweet must to the already fermented wine.

Soil type: Badlands area with deep and calcareous soils. Presence of marls and argillites with a gravelly basis.

Plant density: 3000 plants/Ha

Age of vineyard: 16 years old

Time of harvest: Second-third decade of September

Average yield per hectare: 110 Q.

Additional information

Weight 1.5 kg
Vintage

2022

Format

0,75L

Grape variety

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Mèstor | Sparkling Lambrusco Colli di Parma DOC
13,00

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