Oinoe counts a total of 17 labels, produced with 12 different grape varieties.
The local tradition and character are perfectly represented by our sparkling wines, a classic expression of the Emilia territory including three different types of Lambrusco. More than these, our production also includes several still wines, Metodo Martinotti spumanti and two Classical Method spumanti.
Our bottles are unique and unmistakeable.
The packaging is studied in every detail, to represents the importance that we always give to the quality and authenticity of our products.
Every bottle (with just a few exceptions) is individually satinized, assuming an opaque and silky aspect; this special treatment protects the wine from sunlight and from external sollicitations that could potentially harm its quality.
The names are mostly inspired by the myth of Dyonisus, the Greek God of wine; each one is followed by a number, whose logic divides the products based on their typology making them even more recognizable and easy to identify. The embossed vortex on each label symbolizes the Dionysian “vortex of inebriation”.
After the labelling process, each bottle is manually wrapped in a special tissue paper that will work as an additional protection during transport and handling.